Deliciously Simple Bagel Bake
Servings: 5
Cost: $10
Equipment
- Casserole Dish
- Whisk
Ingredients
- 5 Bagels Any Assortment of flavours, torn into pieces about 1 inch
- 8 Oz Bacon or Sausage or both Cooked and diced
- 2 Cups Shredded Cheddar Cheese
- 8 Oz Cream Cheese cut into cubes
- 8 Large Eggs
- 2 Cups Heavy Cream
- 1 Cup Chopped scallions
- 1 Pinch Salt and Pepper
Instructions
- Grease a 13x9 inch casserole dish.
- Place half of the bagel cubes in the casserole dish.
- Sprinkle half of the meat, half of the cheddar cheese, half of the cream cheese and half of the scallions over the cubes.
- Repeat another layer of bagels, meat, cheese, cream cheese & scallions.
- In a bowl whisk together eggs, heavy cream, salt & pepper.
- Pour egg mixture over bagel layers making sure to complete cover them.
- Cover dish with foil & place in a refrigerator for 4 hour or overnight
- Preheat the over to 350°F
- Bake covered casserole for 40 minutes. Then, remove foil & continue to bake for 15 minutes
- LEt cool for 10 minutes before serving